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A large UK Biobank analysis of 340,924 adults followed for more than 13 years suggests that the health risks of alcohol vary by beverage type.
Researchers presenting at the American College of Cardiologyâs Annual Scientific Session reported that low-to-moderate wine consumption was associated with a 21% lower risk of dying from cardiovascular disease compared with people who never or only occasionally drank.
By contrast, low-to-moderate intake of spirits, beer or cider was tied to a roughly 9% higher cardiovascular mortality risk versus non- or occasional drinkers.
High alcohol intake raised risks across the board: heavy drinkers were 24% more likely to die from any cause, 36% more likely to die from cancer and 14% more likely to die from heart disease.
Findings were adjusted for multiple demographic and lifestyle factors, but are observational and based on self-reported baseline drinking habits; UK Biobank participants tend to be healthier and wealthier than the general population.
Authors noted possible explanations including wineâs polyphenols and differing drinking contexts, while calling for randomized trials to clarify causation.
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