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Negros Island in the Philippines is positioning itself as a regional centre for agroecology after hosting Slow Food’s first-ever Asia-Pacific regional conference in Bacolod City from Nov. 19-23, 2025.
Ramon “Chin-Chin” Uy Jr., a sustainable food entrepreneur who began a composting business in 2005 and launched an organic farm in 2006, has been named Slow Food councilor for Southeast Asia.
Uy and local partners have helped expand organic cultivation to roughly 20,000 hectares across Negros, involving an estimated 20,000 small-scale farming households.
Provincial designations — Bacolod as the Center for Sustainable Gastronomy and Negros Occidental as the Organic Capital of the Philippines — aim to link producers, chefs, food artisans and policymakers to promote biodiversity, regenerative practices and climate-resilient food systems.
Initiatives include farmer consolidation, retail outlets and enterprises that bypass middlemen to improve incomes and local food security, with the island promoted as a practical platform for scaling agroecology across Southeast Asia and the Pacific.
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Pioneering primatologist in Madagascar shares decades of conservation wisdomWhy is a Philippine island now the Asia Pacific center for agroecology? Interview with Ramon ‘Chin-Chin’ Uy Jr.Keith Anthony Fabro3 Feb 2026





















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